Paneer Khurchan Recipe: Easy and Restaurant Style

Paneer Khurchan

Preparing Time: 15 Minutes

Cooking Time: 30 Minutes

Paneer Khurchan is a quick, easy and delicious recipe. Within 15-30 minutes you can make this dish and it will give you the taste of restaurants at home. It is one of the most delicious recipes of paneer. You can also make restaurants style Paneer Khurchan with these easy and simple ingredients.

Ingredients:

Ghee: 2 tablespoons

Jeera: 1 tablespoon

Onion: 1-2 (Sliced)

Ginger Garlic: 2 tablespoon

Green Chili: 2-3 (Sliced)

Tomatoes: 2-3 (Sliced)

Capsicum: 1 (Sliced)

Paneer: 250 grams

Garam masala: 1 teaspoon

Aamchur Powder: 1 teaspoon

Water: 100 ml

Method:-

Take a pan or kadhai and turn on the gas flame. Put 2 spoons of ghee and after getting the flame; just put 1tbsn of jeera in the pan.

Stir it for 2-3 minutes and add sliced onion. Cook onion until it goes translucent.

After it adds ginger garlic, green chili, tomatoes, capsicum, salt, chili powder, jeera powder, coriander powder, garam masala, amchur powder and mix all the ingredients well and cook for 8-10 minutes.

Add water and cook for 4-5 minutes. After it adds paneer and mixes it well. Add kasuri methi, lemon juice, and Coriander mix it well.

Add fresh cream to the kadhai and mix it really well.

Now your Paneer Khurchan has ready to serve. You can serve it on the plate with chapatti, naan, parathas, and even fried rice and jeera rice. Have a finger licking taste at home.